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Killer starfish threaten Great Barrier Reef

Killer starfish threaten Great Barrier Reef

Crown-of-thorns starfish have a voracious appetite and waves of carnivorous starfish are eating their way through Australia's Great Barrier Reef - and sugar cane farming is being blamed.

Researchers at Australia's Institute of Marine Science (AIMS), just outside Townsville, Queensland, in north-east Australia, have mapped the pattern of destruction.

"Coral cover is half of what it was 27 years ago, coral cover is going down at an alarming rate." Dr Katharina Fabricius, coral reef ecologist and AIMS principal research scientist, told the BBC World Service programme Discovery.

She said the biggest culprit was the Crown of Thorns Starfish (COTs).

"There are three main sources for the coral decline, one is storms, however 42% is attributed to Crown of Thorns Starfish - and just 10% due to bleaching. This compares with 70% due to bleaching for reefs elsewhere in the world , such as in the Caribbean."

“Crown of Thorns are very fecund animals - each female can produce between five and 20 million eggs ”
John Brodie, James Cook University

Bleaching occurs when corals are stressed by changes in conditions such as temperature, light, or nutrients. They expel the symbiotic algae living in their tissues, causing them to turn completely white.

Australian scientists are now looking at ways to reduce the destruction wreaked by starfish, which have the ability to smother coral and digest the fleshy parts.

Farming impact on Global Warming

Changing the way farmers plough their lands could have a big impact on global emissions of greenhouse gases.

Changing farming practices could play an important role in averting dangerous climate change says the UN. In their annual emissions report, they measure the difference between the pledges that countries have made to cut warming gases and the targets required to keep temperatures below 2C. On present trends there is likely to be an annual excess of 8 to 12 gigatonnes of these gases by 2020.

Agriculture, they say, could make a significant difference to the gap. This is the fourth such report, compiled by the United Nations Environment Programme (Unep) in conjunction with 44 scientific groups in 17 countries. It says the world needs to reduce total emissions to 44 gigatonnes of carbon dioxide equivalent by 2020 to keep the planet from going above the 2C target, agreed at a UN meeting in Cancun in 2010. But when all the pledges and plans made by countries are added together, they show an excess of between 8 and 12 gigatonnes per annum in seven years time, very similar to last year's report. To put it in context, 12 gigatonnes is about 80% of all the emissions coming from all the power plants in the world right now.

The Anthropocene - Humans Shaping the Planet

 
Construction site in Egypt      

 

At the Planet Under Pressure conference in London, Diana Liverman and Will Steffen present something of a contrasting couple.

The two professors have been working together on a State of the Planet

report, which has involved trawling through numerous reports and scientific

papers. At the end of it all, the message of one appears somewhat optimistic,

the other fundamentally pessimistic.

They agree that changes to the world since about 1950 have been startling -

rapid spread of the human population, accelerating exploitation of forests and

marine resources, surging economic growth in successive waves across the world,

and so on.

This radical reshaping of the natural world by a single species is certainly

unprecedented in Earth history, which a few years back led to scientists Paul

Crutzen and Eugene Stoermer coining a special name for our epoch - the Anthropocene.

If you accept the premise that we have entered the Anthropocene, one of the

over-arching questions is "what happens now?"; another is "can we get out of

it?"

Prof Liverman, who studies social aspects of global change at the University

of Arizona, has the task of assessing the societal trends that either indicate

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